Every time I meet a business owner in Türkiye, I get the same questions. Who are you? Why do you do this work? How do you work? The real question behind all of them is simpler: why should I trust you? It’s a fair question. The international development...
Overview of Turkey’s Growing Appetite for Imported Foods The imported food market in Turkey is no longer a niche backwater—it reflects the country’s ambitions as a Eurasian bridge and a consumer powerhouse. With food imports making up 6.2% of...
The Turkish Food and Beverage Market at a Glance The Turkey F&B market has reached an inflection point. Robust domestic demand, accelerating urbanization, and record-breaking tourism have transformed the sector into a regional powerhouse worth billions. For...
Turkey’s position at the crossroads of Europe and Asia, coupled with vast arable land and diverse climatic regions, has long established its agricultural heritage. But heritage alone won’t secure the sector’s future. As global agricultural value...
In February, Türkiye stepped up high-level dialogue with the European Union over modernizing the 30-year-old EU–Türkiye Customs Union, and the momentum is real. Trade Minister Ömer Bolat confirmed that 15 of 29 contested sub-issues have already been resolved through...
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